Skip to main content

Food & Drink

The Dining Room

Rooted in the Northern California coast, dining at The Sea Ranch Lodge celebrates the abundance of the region through seasonal, ingredient-driven cooking, coastal views, and wines from nearby producers. Executive Chef Ryan Seal works closely with local farmers, fishers, and The Sea Ranch Farm to create simple, expressive dishes that let the ingredients and landscape speak for themselves.

Chef Ryan and Farm Manager Katrina Coffman plan each growing season together, adapting what’s planted, harvested, and served as the land changes. The result is a dining experience that reflects our ethos of living lightly on the land, from farm to table.

In addition to dinner, The Lodge offers lunch and weekend brunch, along with special dining events throughout the year.

Reservations are required. A $25 per-person deposit is required for parties of six or more.

*Menus displayed below are "Sample Menus" and are subject to change.

Open Hours:

  • Dinner 
    Daily 5pm - 9pm

  • Brunch 
    Friday -  Sunday
    10am - 2pm

707 579 9777 option 2
[email protected]