Food & Drink
The Dining Room
In-season, locally sourced with quality ingredients, and impeccably prepared. We are a gathering place for the community and guests in a fresh and new space that honors the legacy of the Lodge, while tantalizing the palette with flavors that celebrate the bounty that the area has to offer – from lush produce to the freshest catch. We aim to offer fair and approachable pricing – inviting locals regularly and inspiring visitors to make the trip – and to serve meals with the warmth and care of being in someone's home.
To learn more about our special dining events, please visit our Community Events page.
*Menus are subject to change.
Open Hours:
- Dinner
Thursday-Monday 5pm-9pm - Lunch Saturday & Sunday 11am-2pm
707 579 9777
➔[email protected]
Appetizer
Bread & Olives $14
focaccia, castelvetrano olives, roasted garlic
balsamic vinegar
Curry Cauliflower Soup $14
basil oil, warm bread
Mt. View Pork Soup $20
gigante beans, heirloom tomatoes, purple kale
roasted carrot, caramelized onion
sourdough
Local Halibut Ceviche $21
red onion, jalapeño, cilantro & basil, avocado
pico de gallo, tortilla chips, piment d’ espelette
Heirloom Tomatoes $19
burrata, watermelon, peach, avocado purée
basil, balsamic, hwy 1 foods sea salt
extra virgin olive oil, mixed lettuces
Local Mixed Lettuces $14
fennel, radish, cucumber & lemon vinaigrette
Tempura Black Cod $21
yuzu, ginger & sesame ponzu, aioli, lemon
sea salt
Mushroom Bucatini $26
sea ranch cultivated oyster mushrooms
parmesan, cracked black pepper
Seared Scallops $27
ham & sugar snap peas, walla walla onion
potato purée
Main Course
Roasted Eggplant $36
kale, roasted carrots, zucchini, bell peppers
goat cheese, roasted tomato sauce
baby artichokes, oyster & maitake mushrooms
Liberty Duck Breast $46
onion soubise, red quinoa, local beets
duck confit, bok choy, summer squash
onion & mustard jus
Local Petrale Sole $46
blue lake beans, lacinato kale, snap peas
fingerling potatoes, stewed heirloom tomatoes
fish bone broth, sorrel & lemon
Petaluma Chicken $34
grilled & roasted, herb garlic butter
mixed greens, pommes frites, pecorino
black truffle vinaigrette
Lamb Loin $46
cauliflower purée, lamb shank ragout
sweet corn, baby carrots, beans, squash
roasted shallot & rosemary jus
Braised Beef Short Rib $48
potato purée, broccolini, crispy shallots
horseradish crème fraîche, red wine & onion jus
Steak Frites $54
prime beef NY, little gem lettuce salad
blue cheese, bacon, cherry tomatoes
Appetizers
Smoked Salmon $24
capers, onion, tomato, cream cheese
crème fraîche, grilled sourdough
Cheese Plate $22
3 local cheeses, marcona almonds, local honey
membrillo, granny smith apple
rustic bakery crackers
Shrimp & Halibut Ceviche $21
red onion, jalapeño, cilantro & basil, cucumber
pico de gallo, tortilla chips, piment d’ espelette
Soups & Salads
Tomato Soup $10
parmesan & focaccia
Mixed Greens $14
radish, fennel, cucumber, lemon vinaigrette
Grain Bowl $18
farro, quinoa, red beets, asparagus, fennel
cucumber & greek yogurt
add soft boiled ranch egg $4
Caesar Salad $15
parmigiano reggiano, boquerones, croutons
add petaluma chicken $6
Mains
Mary's Chicken Pita $18
mixed greens, kalamata olives, red onion
cucumber, tomato, feta, lemon vinaigrette
parmesan
Ham & Cheese Sandwich $16
rosemary ham, gruyere, dijon, aioli
mixed green salad
Grilled Cheese & Tomato Soup $19
brie, cream cheese & white cheddar
mixed greens & lemon vinaigrette
Smash Burger $20
6oz ground beef patty, cheddar cheese
special sauce, french fries
Hummus & Grilled Vegetables $20
bell peppers, asparagus, feta, kalamata olives
mixed green salad & pita bread
Tempura Shrimp & Chips $30
tartare sauce & lemon
Kids
Grilled Cheese $12
french fries
Chicken Tenders $12
french fries
Kids Pasta $12
butter & parmesan
Fruit Bowl $10
apple & berries
Beer Dinner with Anderson Valley Brewing Co. 10.4
Wednesday, 10.4, at 6pm
The Sea Ranch Lodge
Gather with loved ones in our Dining Room and enjoy a locally sourced, multi-course meal with thoughtfully chosen beer pairings from Boonville's Anderson Valley Brewing Company.
For over thirty years, Anderson Valley Brewing Company has been hand-crafting authentic ales and lagers with balance, complexity, and a passion for sustainable brewing practices. Anderson Valley is proud to be the world's very first solar-powered brewery.
$85/person plus tax and gratuity. Ages 21 and up only. To make your reservation, CLICK HERE.
First
Chilled West Coast Oysters
cocktail sauce, shallot mignonette
Steak Tartare
olive oil crostini, spicy aioli
taragon
Local Apple Salad
candied walnuts, shaved fennel, radish
little gem lettuce
avocado & citrus vinaigrette
Anderson Valley, Holy Gose Ale
& Anderson Valley, Coastal Ale
Second
Prime NY Strip Loin
blue cheese compound butter, sea salt
loaded fingerling potato w/ bacon
sour cream & chives
tempura onion ring, cipollini onion jus
Anderson Valley, Boont Amber Ale
Last
Sea Salted Caramel Ice Cream
saltine cracker & dark chocolate brittle
Anderson Valley, Salted Caramel Porter
Thanksgiving Dinner Sample* Menu 11.23
Come celebrate Thanksgiving dinner at The Sea Ranch Lodge! Enjoy a festive prix fixe menu for the whole family. Reservations required. $95/person and $45/children ages 12 and under, plus tax and gratuity. Children’s menu includes one entree and dessert. To make your reservation, CLICK HERE.
*menu subject to change
Appetizer
Parsnip & Sweet Potato Soup
apple, leeks, honey, sage & crème fraiche
Chicory Salad
shaved fennel, beet, apple, avocado purée, toasted
pepitas, pomegranates, candied walnuts &
champagne vinaigrette
Kale Salad
quinoa, dried cherries, pistachios, pecorino
dellcatta squash, creamy lemon vinaigrette
Bucatini Pasta
basil, chanterelle, parmesan chap, arugula
Main Course
Diestel Turkey Dinner
mashed potato, rosemary & sage stuffing, yam gratin
broccolini, cranberry sauce, gravy, buttered roll
Northern Halibut
carnaroli risotto, yam & braised rainbow chard
celery root puree, green beans, beurre rouge
California Beef Short Rib
mashed potato, cippolini onions, carrots, broccolini
Butternut Squash
oyster & trumpet mushrooms, candied walnut & basil
pesto, swiss chard, brussel sprouts, green beans
butternut squash & honey purée
Dessert
Pumpkin Pie
with whipped cream
Cheesecake
with blackberries
Apple Crisp
with vanilla ice cream
Christmas Eve Dinner Sample* Menu 12.24
Come enjoy a festive Christmas Eve meal at The Sea Ranch Lodge! Featuring a celebratory prix-fixe menu for the whole family.
Reservations required. $115/person and $45/children ages 12 and under, plus tax and gratuity. Children’s menu includes one entree and dessert. To make your reservation, CLICK HERE.
*menu subject to change
Appetizers
Amuse Bouche
olive tapenade, rustic crackers, bread and butter
Onion & Herb Focaccia
cultured butter, sea salt
First
Chicory Salad
cara cara orange, pomegranate, fennel, croutons parmesan, meyer lemon vinaigrette
Parsnip Soup
apple-pear, sage & sourdough
Dungeness Crab Cake
warm crab & lemon, mandarin, arugula lemon aioli
Carnaroli Risotto
chanterelle, burrata, pepitas parmigiano reggiano
Halibut Ceviche
avocado puree, persimmon salsa jalapeno oil, taro chips, espelette
Main Course
Northern Halibut
celery root puree, fennel, turnips
marble potatoes, dungeness crab beurre fondue
Mushroom Polenta
goat cheese, winter herbs & cardamom roasted honeynut squash, swiss chard garlic croutons
Braised Pork Cheeks
farro, yam, bacon, pear, braised greens caramelized onions & whole grain mustard sauce
Prime Rib Of Beef
marble potatoes, cippolini onion, broccolini, horseradish crème fraiche
Dessert
Apple Quince Gallette
caramel ice cream
Chocolate Tarte
hazelnut crumble
Poached Pear
pear sorbet
New Years Eve Dinner Sample* Menu
Ring in 2024 at The Lodge! Join us in The Dining Room for a prix-fixe dinner menu.
Reservations required. $135/person and $45/children ages 12 and under, plus tax and gratuity. Children’s menu includes one entree and dessert. To make your reservation, CLICK HERE.
*menu subject to change
Appetizers
Amuse Bouche
sweet onion dip, crostini
Housemade Sourdough
cultured butter, sea salt
À La Carte
White Sturgeon Caviar $45
egg, cultured butter, brioche
Chilled Kusshi Oysters $4/each
mignonette
First
Mixed Lettuces
apple pear, pomegranate, meyer lemon and champagne vinaigrette
Winter Kuri Squash Soup
coconut milk, sage and sourdough
Dungeness Crab Cake
warm crab & lemon, mandarin, arugula, lemon aioli
Ceviche
avocado puree, persimmon salsa, jalapeno oil, taro chips, espelette
Clam Chowder
bacon, chives, sourdough
Mushroom Buccatini
local chanterelle mushrooms parmesan crisp
Main Course
Local Black Cod
fingerling potato, fennel, turnips, manila clams kombu-miso broth
Foraged Mushroom Polenta
goat cheese, winter herbs and cardamom, roasted honeynut squash, swiss chard, garlic croutons
Fried Quail
buttermilk rosemary marinade, potato puree braised greens, brussels sprouts, pickled shallots huckleberry jus
Prime Rib Of Beef
marble potatoes, cippolini onion, broccolini, horseradish crème fraiche
Dessert
Chocolate Pot De Crème
whipped crème fraîche & candied cocoa nibs
Apple-Cinnamon Bread Pudding
vanilla ice cream
Cheesecake
graham cracker crust & fresh berries