August Locals Night - Updated to 09.03
- September 3
- 6:00 PM - 9:00 PM
- The Dining Room
Wednesday, 09.03 at 6pm
The Dining Room
We’re excited to welcome our new Executive Chef, Ryan Seal, and to share his very first Locals Night menu with you. Chef Ryan has created a cozy, seasonal lineup featuring items from our Farm that feels just right for gathering together at The Lodge:
- TSRF Farm Salad with watermelon radish, fennel & apple cider vinaigrette
- Charred broccolini with roasted garlic, hazelnuts & arugula
- TSRF Pork ragu with garganelli pasta & parmesan
- Peaches & cream for a sweet finish
We hope you’ll join us for good food, good company, and a warm welcome for Chef Ryan as he settles into our community.
$65 per person and $25 per child 12 and under, plus tax and 20% gratuity. Price does not include alcoholic beverages.