Skip to main content Discover the art and science of fermentation in this hands-on workshop led by Registered Dietitian, cookbook author, and culinary educator Jill Nussinow. With more than 15 years of teaching experience, Jill will guide you through the process of creating your own vegetable ferment while exploring the nutritional and health benefits of fermented foods.

Over the course, you'll prepare a ferment to take home, gain the confidence to make more on your own, and learn why homemade ferments are often fresher, more flavorful, and more beneficial than store-bought varieties. Along the way, you'll uncover the fascinating role of naturally occurring microbes and the simple ingredients that make fermentation possible.

All materials, equipment, and handouts are provided. Just bring your curiosity and leave with a jar of your own creation and the knowledge to keep fermenting at home.

 

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Fermentation Workshop 08.15

Fermentation Workshop 08.15

August 15
1:00 PM - 3:00 PM
The Sea Ranch Farm

Discover the art and science of fermentation in this hands-on workshop led by Registered Dietitian, cookbook author, and culinary educator Jill Nussinow. With more than 15 years of teaching experience, Jill will guide you through the process of creating your own vegetable ferment while exploring the nutritional and health benefits of fermented foods.

Over the course, you'll prepare a ferment to take home, gain the confidence to make more on your own, and learn why homemade ferments are often fresher, more flavorful, and more beneficial than store-bought varieties. Along the way, you'll uncover the fascinating role of naturally occurring microbes and the simple ingredients that make fermentation possible.

All materials, equipment, and handouts are provided. Just bring your curiosity and leave with a jar of your own creation and the knowledge to keep fermenting at home.

 

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