Skip to main content Join us for a dinner with Winemaker and Proprietor Kirk Venge, alongside Travis Schimmer and Thomas Schwarting, for an intimate evening featuring the wines of Croix Estate, thoughtfully paired with a seasonal menu from Sea Ranch Lodge Executive Chef Ryan Seal.

Croix Estate was founded with a singular pursuit of perfection, dedicated to crafting expressive, age-worthy wines that reflect the character and nuance of Sonoma County’s most distinctive vineyard sites. Each wine in the lineup speaks to a site-driven philosophy, shaped with precision, restraint, and a deep respect for place.

Throughout the evening, guests will experience these wines in conversation with the cuisine, as Chef Ryan Seal presents a carefully designed menu to highlight their structure, elegance, and complexity.

A memorable evening of wine, food, and coastal beauty awaits.


$175 per person (plus tax & gratuity).

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Winemaker Dinner with Croix Estate Winery 07.22

Winemaker Dinner with Croix Estate Winery 07.22

July 22
6:00 PM - 9:00 PM
The Dining Room

Join us for a dinner with Winemaker and Proprietor Kirk Venge, alongside Travis Schimmer and Thomas Schwarting, for an intimate evening featuring the wines of Croix Estate, thoughtfully paired with a seasonal menu from Sea Ranch Lodge Executive Chef Ryan Seal.

Croix Estate was founded with a singular pursuit of perfection, dedicated to crafting expressive, age-worthy wines that reflect the character and nuance of Sonoma County’s most distinctive vineyard sites. Each wine in the lineup speaks to a site-driven philosophy, shaped with precision, restraint, and a deep respect for place.

Throughout the evening, guests will experience these wines in conversation with the cuisine, as Chef Ryan Seal presents a carefully designed menu to highlight their structure, elegance, and complexity.

A memorable evening of wine, food, and coastal beauty awaits.


$175 per person (plus tax & gratuity).

Reserve Now