Programming Calendar

Thursday, 02.05 from 4pm-6pm
The Sea Ranch Lodge

Join us for Vino & Vinyl where Sea Rancher, Richard Harris will spin records as you sip wines from Trois Noix Winery.

Trois Noix is an LGBTQIA+ woman-owned, Napa Valley winery founded in 2013 by Jaime Araujo. Guided by progressive, sustainable farming and a belief in thoughtful craftsmanship, the winery bridges established Napa and next-generation voices, producing wines of precision, energy, and pristine quality. A certified B-Corp and Napa Green winery, Trois Noix invites guests to experience an optimistic approach to winemaking—where purpose and place are inseparable.

With a family legacy of over 25 years in Napa Valley winemaking and formative years spent living and working in Europe, Jaime returned home inspired to use her voice in wine as a catalyst for community and social change. Trois Noix—French for “Three Nuts”—honors her love of France and the next generation of her family, affectionately called the “peanuts,” celebrating wine’s power to connect people across generations.

This event is complimentary. Ages 21 and up only.

Sunday, 01.18 from 9am - 12pm
The Sea Ranch Lodge

Wild mushroom season has arrived on the Sonoma Coast, where misty forests and coastal meadows nurture a dazzling diversity of fungi for curious foragers and culinary enthusiasts alike.

Join Ty the Fungi, a seasoned local forager with nearly 15 years of experience, and learn how to find, identify, and responsibly harvest wild mushrooms—from prized edibles to those best left untouched. Discover the principles of ethical foraging and deepen your connection to the landscape through this immersive, hands-on exploration.

Meet at The Lodge’s Fireside Lounge, and we’ll caravan together to the foraging site.

$160 per person, $100 (ages 10-16). Space is limited. This adventure is recommended for participants with moderate to advanced hiking experience.

This class is currently full.

Saturday 01.24, from 2pm - 4pm
The Farm

Traverse century-old logging roads through lush riparian zones, open rangelands with coastal views, and serene silvopasture. The 1.5-mile trail includes a 400-foot elevation gain — and a scenic descent back down.

Bring sturdy shoes and water for this rewarding trek through The Sea Ranch’s diverse landscapes! Note: Steep sections may be challenging for those with mobility issues. Due to safety considerations, dogs are not permitted.

*Max 25 guests, ages 7+

Saturday 01.10, from 2pm - 4pm
The Farm

Traverse century-old logging roads through lush riparian zones, open rangelands with coastal views, and serene silvopasture. The 1.5-mile trail includes a 400-foot elevation gain — and a scenic descent back down.

Bring sturdy shoes and water for this rewarding trek through The Sea Ranch’s diverse landscapes! Note: Steep sections may be challenging for those with mobility issues. Due to safety considerations, dogs are not permitted.

*Max 25 guests, ages 7+

Saturday 01.17 from 9am - 10am
The Meadow Room

Wake up with an hour of yoga led by local instructors. Free to the public. Please bring your own mat and other props.

Please plan to arrive 10 mins early. Space is limited.

Saturday 01.24 from 9am - 10am
The Meadow Room

Wake up with an hour of yoga led by local instructors. Free to the public. Please bring your own mat and other props.

Please plan to arrive 10 mins early. Space is limited.

Saturday 01.31 from 9am - 10am
The Meadow Room

Wake up with an hour of yoga led by local instructors. Free to the public. Please bring your own mat and other props.

Please plan to arrive 10 mins early. Space is limited.

Tuesday, 01.20, at 6:30pm
The Bar + Lounge

Join us at the Lodge for Trivia Night. Bring your team, grab bites and drinks at The Bar, and compete for prizes! 

Thursday, 01.08, from 6pm-9pm

Sit back and relax with some light jazz and entertainment.. The Bar will be open for wine, beer, cocktails and light bites. Dinner reservations required for The Dining Room. 

Thursday, 01.29, from 6pm-9pm

Sit back and relax with some light jazz and entertainment.. The Bar will be open for wine, beer, cocktails and light bites. Dinner reservations required for The Dining Room. 

The Lodge will be closed on Thursday, 01.22 for employee training.

The Lodge will close at 3pm on Sunday, 01.25 for our employee party.

Wake up with an hour of yoga led by local instructors. Free to the public. Please bring your own mat and other props.

Please plan to arrive 10 mins early. Space is limited.

Wake up with an hour of yoga led by local instructors. Free to the public. Please bring your own mat and other props.

Please plan to arrive 10 mins early. Space is limited.

Wake up with an hour of yoga led by local instructors. Free to the public. Please bring your own mat and other props.

Please plan to arrive 10 mins early. Space is limited.

Wake up with an hour of yoga led by local instructors. Free to the public. Please bring your own mat and other props.

Please plan to arrive 10 mins early. Space is limited.

Sit back and relax with some light jazz and entertainment.. The Bar will be open for wine, beer, cocktails and light bites. Dinner reservations required for The Dining Room. 

Sit back and relax with some light jazz and entertainment.. The Bar will be open for wine, beer, cocktails and light bites. Dinner reservations required for The Dining Room. 

Wild mushroom season has arrived on the Sonoma Coast, where misty forests and coastal meadows nurture a dazzling diversity of fungi for curious foragers and culinary enthusiasts alike.

Join Ty the Fungi, a seasoned local forager with nearly 15 years of experience, and learn how to find, identify, and responsibly harvest wild mushrooms—from prized edibles to those best left untouched. Discover the principles of ethical foraging and deepen your connection to the landscape through this immersive, hands-on exploration.

Meet at The Lodge’s Fireside Lounge, and we’ll caravan together to the foraging site.

$160 per person, $100 (ages 10-16). Space is limited. This adventure is recommended for participants with moderate to advanced hiking experience.

Wild mushroom season has arrived on the Sonoma Coast, where misty forests and coastal meadows nurture a dazzling diversity of fungi for curious foragers and culinary enthusiasts alike.

Join Ty the Fungi, a seasoned local forager with nearly 15 years of experience, and learn how to find, identify, and responsibly harvest wild mushrooms—from prized edibles to those best left untouched. Discover the principles of ethical foraging and deepen your connection to the landscape through this immersive, hands-on exploration.

Meet at The Lodge’s Fireside Lounge, and we’ll caravan together to the foraging site.

$160 per person, $100 (ages 10-16). Space is limited. This adventure is recommended for participants with moderate to advanced hiking experience.

Wild mushroom season has arrived on the Sonoma Coast, where misty forests and coastal meadows nurture a dazzling diversity of fungi for curious foragers and culinary enthusiasts alike.

Join Ty the Fungi, a seasoned local forager with nearly 15 years of experience, and learn how to find, identify, and responsibly harvest wild mushrooms—from prized edibles to those best left untouched. Discover the principles of ethical foraging and deepen your connection to the landscape through this immersive, hands-on exploration.

Meet at The Lodge’s Fireside Lounge, and we’ll caravan together to the foraging site.

$160 per person, $100 (ages 10-16). Space is limited. This adventure is recommended for participants with moderate to advanced hiking experience.

Join us for Write Now!, a new writing group led by local writing coach Mark Sanford Gross. 

Write Now! is an in-the-moment program for all folks who want to explore free writing, story-telling, and curiosity about what happens when you get a notebook, pen, and a nudge. Share the beauty of 'the spoken word' with others in this enthusiastic community-building event through writing in a non-judgemental and trusting atmosphere. Bring friends and family.

Mark Sanford Gross has been building community through writing for the past few years along our coast.  He is the Creator and Co-Host of the local radio station's weekly program KGUA-Writers. He hosts writing workshops for local schools, recovery programs at Mendonoma Health Alliance, and local pop-up destinations.

Traverse century-old logging roads through lush riparian zones, open rangelands with coastal views, and serene silvopasture. The 1.5-mile trail includes a 400-foot elevation gain — and a scenic descent back down.

Bring sturdy shoes and water for this rewarding trek through The Sea Ranch’s diverse landscapes! Note: Steep sections may be challenging for those with mobility issues. Due to safety considerations, dogs are not permitted.

*Max 25 guests, ages 7+

Traverse century-old logging roads through lush riparian zones, open rangelands with coastal views, and serene silvopasture. The 1.5-mile trail includes a 400-foot elevation gain — and a scenic descent back down.

Bring sturdy shoes and water for this rewarding trek through The Sea Ranch’s diverse landscapes! Note: Steep sections may be challenging for those with mobility issues. Due to safety considerations, dogs are not permitted.

*Max 25 guests, ages 7+

Traverse century-old logging roads through lush riparian zones, open rangelands with coastal views, and serene silvopasture. The 1.5-mile trail includes a 400-foot elevation gain — and a scenic descent back down.

Bring sturdy shoes and water for this rewarding trek through The Sea Ranch’s diverse landscapes! Note: Steep sections may be challenging for those with mobility issues. Due to safety considerations, dogs are not permitted.

*Max 25 guests, ages 7+

Traverse century-old logging roads through lush riparian zones, open rangelands with coastal views, and serene silvopasture. The 1.5-mile trail includes a 400-foot elevation gain — and a scenic descent back down.

Bring sturdy shoes and water for this rewarding trek through The Sea Ranch’s diverse landscapes! Note: Steep sections may be challenging for those with mobility issues. Due to safety considerations, dogs are not permitted.

*Max 25 guests, ages 7+

Join certified breathwork instructor Jill Nussinow for a 45-minute Breath Awareness session designed to help you reconnect with your nervous system through conscious breathing. This guided experience focuses on accessing the parasympathetic “rest and digest” response, offering practical tools to support relaxation, resilience, and overall well-being.

Participants will learn a variety of simple yet effective breathing techniques that can be incorporated into daily life to promote calm, reduce stress, and support deeper, more restorative sleep.

Jill brings over five years of experience as a certified breathwork instructor, teaching both locally and internationally, in person and via Zoom. Learn more at breathwisehealth.com.

$40 per person. 12 guests maximum.

Join certified breathwork instructor Jill Nussinow for a 45-minute Breath Awareness session designed to help you reconnect with your nervous system through conscious breathing. This guided experience focuses on accessing the parasympathetic “rest and digest” response, offering practical tools to support relaxation, resilience, and overall well-being.

Participants will learn a variety of simple yet effective breathing techniques that can be incorporated into daily life to promote calm, reduce stress, and support deeper, more restorative sleep.

Jill brings over five years of experience as a certified breathwork instructor, teaching both locally and internationally, in person and via Zoom. Learn more at breathwisehealth.com.

$40 per person. 12 guests maximum.

Sit back and relax with some light jazz and entertainment.. The Bar will be open for wine, beer, cocktails and light bites. Dinner reservations required for The Dining Room. 

Sit back and relax with some light jazz and entertainment.. The Bar will be open for wine, beer, cocktails and light bites. Dinner reservations required for The Dining Room. 

Join us on Wednesday, 01.28 for Locals Night! The Lodge team is excited to celebrate our North Coast community with these convivial dinners. Join in on this monthly tradition! 

$70/person and $25/child 12 and under, plus tax and 20% gratuity. Price does not include alcoholic beverages.

Bring in spring with a hands-on experience at The Sea Ranch Farm. Guests will help prepare a garden bed, plant an assortment of seasonal vegetables, start new seedlings, and scatter pollinator friendly seeds throughout the farm. Along the way, we will explore what makes soil healthy and how to support micro biodiversity in the garden. Participants will take home their own starts to plant at home, and kids of all ages are welcome to join in the fun.

Exhibition: 02.05 through 03.16
Reception: Thursday, 02.05 from 4pm-6pm

These seven photographs span four series, unified by a central concern with humanity’s impact on the natural world. From scarred mountain ridges in Death Valley and the receding, increasingly toxic waters of Mono Lake and the Salton Sea, to the altered agricultural landscape of the Palouse and a symbolic meditation on Indigenous balance with the land, the work documents both beauty and loss. Jane Ivory’s goal is to create visually compelling images that also bear witness to environmental change.

Jane Ivory is a California-based photographer with BA and MFA degrees from UC Berkeley. Her career includes work in museum education at the San Francisco Museum of Art and leadership as a gallerist and co-owner of the Ivory/Kimpton Gallery. She has exhibited widely, with recent and upcoming solo shows at the Monterey Museum of Art, Gualala Art Center, Sea Ranch Lodge, Nelson Duni Gallery, and Viewpoint Gallery, and her work is held in major public collections including Stanford University, UC Berkeley, and the Crocker Art Museum.

Join us at the Lodge for Trivia Night. Bring your team, grab bites and drinks at The Bar, and compete for prizes! 

Join us at the Lodge for Trivia Night. Bring your team, grab bites and drinks at The Bar, and compete for prizes! 

Join us at the Lodge for Trivia Night. Bring your team, grab bites and drinks at The Bar, and compete for prizes! 

Join us at the Lodge for Trivia Night. Bring your team, grab bites and drinks at The Bar, and compete for prizes! 

The Lodge will be closed from Friday 01.09 through Friday, 01.16, for maintenance. We will open for dinner in The Dining Room on Friday, 01.16.

Bring your needlework and come together for a relaxing time visiting whilst knitting, crocheting, or hand-stitching by the fire. This free-form event is meant to gather our community around a shared interest in textile arts. 

The Lodge will be closed at 3pm on Monday, 02.16 through 12pm on Friday, 02.20 for a private event.

The Lodge will be closed at 3pm on Monday, 02.16 through 12pm on Friday, 02.20 for a private event.

The Lodge will be closed at 3pm on Monday, 02.16 through 12pm on Friday, 02.20 for a private event.

The Lodge will be closed at 3pm on Monday, 02.16 through 12pm on Friday, 02.20 for a private event.

The Lodge will be closed at 3pm on Monday, 02.16 through 12pm on Friday, 02.20 for a private event.

The Lodge will be closed at 3pm on Monday, 02.16 through 12pm on Friday, 02.20 for a private event.