Starters

Marcona Almonds — salted & fried

Olives — marinated olives, garlic, balsamic

add focaccia

Cheese— Pt. Reyes Blue, Mt. Tam, Toma Truffle

with marcona almonds, membrillo, honey,

rustic crackers

Yellow Corn Soup — sautéed sweet corn,

cotija cheese, tajin

TSRL Farm Lettuces — carrot, cucumber,

watermelon radish, “Sea” Ranch dressing

Beet Salad — chicories, pickled blueberries, hazelnuts,

feta, red wine vinaigrette

Oysters on the Half Shell* (Half Dozen) —

West Coast oysters, red wine mignonette

Hamachi Crudo* — jalapeño infused coconut cream,

grilled cucumber, cilantro oil

King Salmon Sashimi* — nori-sesame crunch,

white soy, garlic brown butter crumble, trout roe,

avocado purée

Mids

Grilled Octopus — guajillo tamarind glaze,

wakame seaweed salad, jasmine rice chip

Glazed Pork Belly — gochujang honey, polenta,

frisée, apple cider vinaigrette

Cacio e Pepe — mafaldine pasta, red miso butter,

pecorino romano, peppercorn

Strozzapreti Pesto Pasta — arugula pesto, peas,

guanciale, stracciatella, brown butter

Diver Scallops — onion soubise, asian pear,

beluga lentils, purple frilly mustard

Mains

TSRL Oyster Mushroom Risotto —

oyster mushrooms, preserved lemon,

parmigiano reggiano

Ōra King Salmon — tahini cashew purée, beet greens,

tokyo turnips, sesame

Petaluma Chicken Breast — crispy fingerling potatoes,

summer squash, black garlic aioli

Honey Glazed Duck Breast — lacinato kale,

kuri squash purée, pumpkin seed granola

Dessert

NY Cheesecake —

blackberry compote

Chocolate Crunch Cake —

praline crumble, hazelnut swirl gelato,

chocolate pearls

Matcha Tea Gelato —

feuilletine, passion fruit gel

Starters

Marcona Almonds — salted and fried

Olives — herb & citrus perfumed with chili,

garlic & balsamic

add focaccia

Cheese — Pt. Reyes Blue, Mt. Tam, Beemster

with marcona almonds, membrillo, honey & crackers

Oysters on the Half Shell * —west coast oysters

with red wine mignonette, half dozen

Mussels — PEI mussels, white wine,

garlic & herbs, with grilled bread & aioli

White Corn Soup — sautéed sweet corn,

cotija cheese, tajin

Farm Lettuces — green goddess dressing,

watermelon radish, & cucumber

Caesar Salad — Parmigiano Reggiano,

boquerones, croutons *

add grilled Petaluma chicken breast

Sides

French Fries - with aioli

Roasted Carrots - with Salsa Verde

Mains

Roasted Veggies on Focaccia — eggplant, zucchini, bell pepper,

arugula & provolone, with small salad

Grilled Cheese & Tomato Soup — brie, cream cheese,

& white cheddar on sourdough, with small salad

BLT— bacon, lettuce, & TSRL heirloom tomatoes

on toasted sourdough bun, with small salad

Sea Ranch Burger — shallot jam, pickled green tomato,

aged white cheddar, arugula, brioche bun, special sauce

with French fries & ketchup

Curried Chicken Salad — spring greens, arugula, radish,

almonds, & grapes

Macro Bowl — macerated kale, avocado, tamari pepitas,

pickled onion, bragg dressing, quinoa, & sweet potato

Porchetta Sandwich — herb aioli, piquillo peppers,

mixed greens, rosemary focaccia

Dessert

Buttermilk Panna Cotta - strawberry rhubarb compote, black sesame crumble
Chocolate Pot De Creme - whipped crème fraîche & cocoa nibs
Peach Gallette - vanilla ice cream
Sorbet

Brunch

Assorted Pastries

Avocado on Pelican Bread Sourdough —

preserved Meyer lemon relish,

pickled onions, and greens

2 Eggs Any Style, Bacon & Brioche Toast

Vanilla French Toast — brioche toast, fresh berries,

maple syrup,and whipped cream

Bagel & Lox — cream cheese,

smoked salmon, capers, red onion,

and tomato

Huevos Rancheros — black beans, pico de gallo, guacamole,

sour cream, 2 fried eggs, and ranchero sauce

Eggs Benedict — poached eggs with Black Forest ham,

spinach, and hollandaise on English muffin

Roasted Veggies on Focaccia — eggplant, zucchini, bell pepper,

arugula & provolone

Grilled Cheese & Tomato Soup — brie, cream cheese,

& white cheddar on sourdough, with small salad

BLT — bacon, lettuce, & TSRL heirloom tomatoes

on toasted sourdough bread, with small salad

Porchetta Sandwich — herb aioli, piquillo peppers, mixed greens,

rosemary focaccia with french fries & ketchup

Sea Ranch Burger — shallot jam, pickled green tomato, aged white cheddar,

arugula, brioche bun, special sauce with french fries & ketchup

Curried Chicken Salad — spring greens, arugula, radish & grapes

Farm Lettuces — green goddess dressing,

watermelon radish, & cucumber

Macro Bowl — macerated kale, avocado, tamari pepitas, pickled onion,

quinoa, & sweet potato

Starters

Mains

Heritage Chicken Roulade
Sweet Potato Puree, Black Garlic, Brussels Sprouts

48 Hour Beef Shortrib
Grilled Broccolini, Cauliflower Puree, Pickled Mustard Seeds

Local Rockfish
Roasted Celery Root, Coconut Red Curry, Mussels

Wild Mushroom Risotto
Carnaroli Rice, Parmesano Reggiano, Parsley Oil

Dessert

Apple Crisp

Pumpkin Pie

Cheesecake

Christmas Eve Pre-Fixe Sample Menu

This Christmas Eve, indulge in an elegantly curated dining experience that celebrates the magic of the holiday season. Our exclusive multi-course menu highlights winter flavors with a refined touch, offering a festive array of seasonal dishes that showcase the finest of the season’s bounty. Join us for an unforgettable evening of culinary delight, perfect for those seeking a special holiday meal unlike any other

Reservations required. $145 per person and $45 per child ages 12 and under, plus tax and gratuity. Children’s menu includes one entree and dessert.

Please share any dietary restrictions or preferences prior to the experience. We will do our best to accommodate allergies; however, last-minute requests may not be honored due to the unique nature of the menu.

Butternut Squash Aracini
Goat Cheese, Kale

Hiramasa Crudo 
Candied Kumquat, Black Leek, Leek Ash, Blood Orange

“Clam Chowder” Pasta
Mafaldine Pasta, Potato Foam, Steamed Clams, Pancetta, Shaved Celery

Grilled NY Strip 
Garlic Potato Puree, Tempura Maitake Mushroom, Nasturtium

Carrot Cake 
Yuzu-Cream Cheese Ice Cream, Candied Walnuts

New Years Eve Pre-Fixe Sample Menu

This New Years Eve, indulge in an elegantly curated dining experience that celebrates the magic of the holiday season. Our exclusive multi-course menu highlights winter flavors with a refined touch, offering a festive array of seasonal dishes that showcase the finest of the season’s bounty. Join us for an unforgettable evening of culinary delight, perfect for those seeking a special holiday meal unlike any other

Reservations required. $175 per person and $45 per child ages 12 and under, plus tax and gratuity. Children’s menu includes one entree and dessert.

Please provide any Dietary Restrictions or Preferences prior to the experience. We will do our best to accommodate allergies but any last minute restrictions may not honored due to the unique menu offered for this experience.

Fried Chicken
Caviar, Creme Fraiche

Olive Oil Poached Trout
Buttermilk-Dill Sauce, Quinoa Crisp

Wild Mushroom Ravioli
Fennel Sand, Buna Shimeji Mushrooms

Ribeye & Scallop
Nori Brown Butter, Ham Glaze, Coffee Celery Root Cream

Strawberry Panna Cotta
Champagne Gelee, Strawberry Sorbet, Hazelnut Praline

Sample Wine Menu

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