Sample Lunch Menu

Today’s Soup
Marcona Almonds - salted and fried
Olives - herb & citrus perfumed olives with chili, garlic & balsamic
add focaccia
Cheeses - Pt. Reyes Blue, Mt. Tam, & Barely Buzzed, with candied walnuts, membrillo, & crackers
Oysters on the Half Shell - west coast oysters with red wine mignonette, half dozen 
French Fries - with aioli
Roasted Carrots - with Salsa Verde

White Corn Soup - whipped goat cheese, dill & croutons
Mussels - PEI mussels, white wine, garlic & herbs, with grilled bread & aioli
Farm Lettuces - green goddess dressing, watermelon radish, & cucumber
Caesar Salad - Parmigiano Reggiano, boquerones, croutons *
add grilled Petaluma chicken breast
Curried Chicken Salad - spring greens, arugula, radish, almonds, & grapes
Macro Bowl - macerated kale, avocado, tamari pepitas, pickled onion, quinoa, & sweet potato

Roasted Veggies on Focaccia - eggplant, zucchini, bell pepper, arugula & provolone
Grilled Cheese & Tomato Soup - brie, cream cheese, & white cheddar on brioche, with small salad
BLA - bacon, lettuce, & avocado on toasted sourdough bun, with small salad
Petaluma Chicken Sandwich - lettuce, tomato, red onion & provolone on brioche, with small salad
Sea Ranch Burger - fiscalini cheddar on brioche bun, with French fries & aioli

Sunday Brunch Additions

Assorted Pastries

Avocado on Pelican Bread Sourdough
preserved Meyer lemon relish, pickled onions, and greens

2 Eggs any Style, Bacon & Brioche Toast

Vanilla French Toast
brioche toast, fresh berries, maple syrup, and whipped cream

Bagel & Lox
cream cheese, smoked salmon, capers, red onion, and tomato

Huevos Rancheros
black beans, pico de gallo, guacamole, sour cream, 2 fried eggs, and ranchero sauce

Eggs Benedict
poached eggs with Black Forest ham, spinach, and hollandaise on English muffin

Sample Dining Room Menu

Today’s Soup
Marcona Almonds - salted and fried
Olives - herb & citrus perfumed olives with chili, garlic & balsamic
add focaccia
Cheeses - Pt. Reyes Blue, Mt. Tam, Beemster gouda with marcona almonds, membrillo, honey, & rustic crackers
Ceviche - halibut, Espelette, avocado, tomato, & tortilla chips

*Today’s Soup

TSRL Farm Lettuces - green goddess dressing, watermelon radish, cucumber, & san joaquin gold
Little Gem Lettuces - arugula, granny smith apple, avocado, “sea” ranch dressing & crispy nori
Beet Salad - chicories, shaved fennel, blueberries, hazelnuts, feta, & red wine vinaigrette

Risotto of Farro - peas, oyster mushrooms, lemon oil, & parmigiano reggiano
Garganelli Pasta - spring vegetables, arugula-basil pesto, San Joaquin cheese, & roasted walnuts
Halibut - chickpeas, saffron & preserved lemon broth, piquillo peppers, kale, & kalamata olives
Scallops - red quinoa, sweet potato & carrot puree, baby spinach, & tarragon beurre blanc
Petaluma Chicken Breast - roasted with fingerling potatoes, summer squash, & black garlic aioli
Braised Short Rib - garlic mashed potatoes, green beans, & gremolata
Rib-Eye Steak - asparagus, potato gratin, & nasturtium salsa verde

Crispy Fingerling Potatoes - with black garlic aioli
Roasted Young Carrots - with salsa verde
Brussels Sprouts - walnut and anchovy relish with fresno chilis

Sample Wine Menu

View Here

Sample June Local's Night 06.25